A delicious vegetarian recipe for whole roast cauliflower with chickpea salad.
Recipe for beef brisket croquettes with Asian coleslaw – courtesy of Yotam Ottolenghi’s NOPI cookbook.
A recipe from Yotam Ottolenghi’s NOPI cookbook – turnip puree with spiced cauliflower and hen’s egg.
For this recipe, I took yet another leaf out of the Hang Fire Cook Book to make smoked lamb’s breast and lamb leg.
This recipe for Southern-style potato salad from Hang Fire takes barbecue sides to a whole new level.
Inspired by one of my favourite recipes from the Hang Fire Cook Book – cola hot legs.
This gorgeous hasselback potato recipe from Hang Fire is so much more than an accompaniment for your smoked or barbecued meat.