Using a smoker for the first time with the Hang Fire Cook Book – the bible of American barbecue.
For this recipe, I took yet another leaf out of the Hang Fire Cook Book to make smoked lamb’s breast and lamb leg.
This recipe for Southern-style potato salad from Hang Fire takes barbecue sides to a whole new level.
Inspired by one of my favourite recipes from the Hang Fire Cook Book – cola hot legs.
This gorgeous hasselback potato recipe from Hang Fire is so much more than an accompaniment for your smoked or barbecued meat.
Cardiff’s best pop up event, Street Food Circus, is back with more vendors than ever.