Recipe for beef brisket croquettes with Asian coleslaw – courtesy of Yotam Ottolenghi’s NOPI cookbook.
A recipe from Yotam Ottolenghi’s NOPI cookbook – turnip puree with spiced cauliflower and hen’s egg.
The Hashery in Cardiff – this restaurant is now closed.
Using a smoker for the first time with the Hang Fire Cook Book – the bible of American barbecue.
For this recipe, I took yet another leaf out of the Hang Fire Cook Book to make smoked lamb’s breast and lamb leg.
This recipe for Southern-style potato salad from Hang Fire takes barbecue sides to a whole new level.
Inspired by one of my favourite recipes from the Hang Fire Cook Book – cola hot legs.
This gorgeous hasselback potato recipe from Hang Fire is so much more than an accompaniment for your smoked or barbecued meat.
A review of Society Standard and the best mac’n’cheese in Cardiff. Urban atmosphere and cool place to go for food and drinks with friends.
With a light Italian menu, Nine Yards in Cardiff doesn’t just stop at prosecco and patisseries.