Recipe for beef brisket croquettes with Asian coleslaw – courtesy of Yotam Ottolenghi’s NOPI cookbook.
Cooking with Yotam Ottolenghi’s NOPI cook book.
Using a smoker for the first time with the Hang Fire Cook Book – the bible of American barbecue.
For this recipe, I took yet another leaf out of the Hang Fire Cook Book to make smoked lamb’s breast and lamb leg.
Inspired by one of my favourite recipes from the Hang Fire Cook Book – cola hot legs.
Some simple but delicious recipes for a cracking Christmas dinner without too much faff and guff.
Nothing better than making an incredible meal out of the bits you find in your cupboard and this Thai chicken bake recipe is just that.