Recipe for beef brisket croquettes with Asian coleslaw – courtesy of Yotam Ottolenghi’s NOPI cookbook.
Cooking with Yotam Ottolenghi’s NOPI cook book.
Using a smoker for the first time with the Hang Fire Cook Book – the bible of American barbecue.
For this recipe, I took yet another leaf out of the Hang Fire Cook Book to make smoked lamb’s breast and lamb leg.
Inspired by one of my favourite recipes from the Hang Fire Cook Book – cola hot legs.
Some simple but delicious recipes for a cracking Christmas dinner without too much faff and guff.
Nothing better than making an incredible meal out of the bits you find in your cupboard and this Thai chicken bake recipe is just that.
Scrummy Matt Tebbutt recipe for crisp lamb breast goujons with fennel vinaigrette – a unique way of cooking a super cheap piece of meat.
Valentine’s recipes – in our house we treat February 14th as an excuse to splash out on food. As if we need an excuse.
Lidl has been in the news for selling exotic meat, such as kangaroo steaks. So I looked to the wisdom of Farzan Contractor, chef at Indulgent Sage in Syndney, for the best way to cook them.