Recipe for beef brisket croquettes with Asian coleslaw – courtesy of Yotam Ottolenghi’s NOPI cookbook.
A recipe from Yotam Ottolenghi’s NOPI cookbook – turnip puree with spiced cauliflower and hen’s egg.
Cooking with Yotam Ottolenghi’s NOPI cook book.
Using a smoker for the first time with the Hang Fire Cook Book – the bible of American barbecue.
For this recipe, I took yet another leaf out of the Hang Fire Cook Book to make smoked lamb’s breast and lamb leg.
This recipe for Southern-style potato salad from Hang Fire takes barbecue sides to a whole new level.
Inspired by one of my favourite recipes from the Hang Fire Cook Book – cola hot legs.