Dinner at De Courceys Manor in Pentrych, Cardiff, featuring a three course menu of delicious Welsh produce.
Review of The Bell Inn at Caerleon featuring scotch egg, brownie and panna cotta – but not together!
Review of Little Crown Inn in Pontypool featuring steak, mushroom and Felinfoel ale pie with stilton and port sauce – great pub food!
Review of Casa Sibilla – an Italian tapas restaurant in Brixton Market.
Nigel Slater recipe for Thai noodles with prawns, egg and mushrooms.
Recipe for beef fillet with salsa verde and truffle potatoes from Gordon Ramsay’s Ultimate Home Cooking.
Jamie Oliver’s flying steak sandwich recipe from ‘Jamie’s Great Britain’ – but using steak instead of pigeon breast.